Preheat an outdoor grill for high heat.

Melt butter in a saucepan, over medium-low heat.

Add garlic powder and minced garlic; sauté.

Set aside.

Season each side of the steaks with salt and pepper.

Grill steaks 4-5 minutes per side.

Place steaks on warmed plates and lightly brush with garlic butter.

Rest for 2-3 minutes before serving.