Slow-Cooked Pepper Steak

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Slow-Cooked Pepper Steak

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Equipment

  • slow cooker

Ingredients

  • 1 ½ – 2 pounds round steak
  • ¼ teaspoon pepper
  • 2 tablespoons oil
  • ¼ teaspoon ground ginger
  • ¼ cup soy sauce
  • 1 can 16 oz. tomatoes with liquid, cut up
  • 1 cup chopped onion
  • 2 large green peppers cut into strips
  • 1 garlic clove minced
  • ½ cup cold water
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • cooked noodles or rice

Instructions

  • Cut beef into 3″ x 1″ strips; brown in oil in skillet.
  • Transfer to slow cooker.
  • Combine next 7
  • ingredients and pour over beef.
  • Cover and cook on low for 5-6 hours, until meat is tender.
  • Add tomatoes and green pepper; cook on low 1 hour longer.
  • Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.
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Course; Beef / Crockpot