Creamy scrambled eggs with smoked salmon and chives, a luxurious and quick breakfast or brunch.
Smoked Salmon Creamy Scrambled Eggs
Creamy scrambled eggs with smoked salmon and chives, a luxurious and quick breakfast or brunch.
Equipment
- Saucepan
- spatula
Ingredients
- Chopped Chives 1 tbsp
- 8 Eggs
- Fromage frais 2 tbsp
- Smoked salmon 125 g, cut into strips
- Salt and pepper
Instructions
- Whisk together the eggs, fromage frais, salt, and pepper in a bowl.
- Heat a saucepan over medium heat, pour in the egg mixture, and cook for 1 minute, then using a spatula, gently push the egg around to ensure it cooks evenly.
- When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on buttered gluten-free toast, if liked.
Notes & Wine Advice
Serving Tip:
Serve immediately on buttered gluten-free toast for a complete breakfast.
Wine Advice:
Pair with a dry sparkling wine like Cava or a crisp Sauvignon Blanc to complement the smoked salmon and creamy eggs.
Nutrition values
Calories: 250 kcal | Carbohydrates: 3 g | Protein: 20 g | Fat: 18 g | Sugar: 1 g