Smoky Slow-Roasted Beef Brisket
Ingredients
- 1 4 to 5 lb. beef brisket
- 2 tablespoons hickory liquid smoke
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat your oven to 250°F (120°C).
- Place the beef brisket in a large baking dish.
- In a small bowl, mix together the hickory liquid smoke, garlic salt, onion salt, and Worcestershire sauce.
- Pour the marinade mixture over the brisket, ensuring it is evenly coated.
- Add a little water to the bottom of the dish.
- Cover the dish and refrigerate overnight to allow the flavors to meld.
- The next day, bake the brisket in the preheated oven for 6 hours, or until it is tender and easily shreds with a fork.
- Once done, remove from the oven and let it rest for a few minutes before slicing.
- Serve hot, and enjoy the smoky, tender goodness.
Notes & Wine Advice
Wine Advice:
Pair this rich and smoky beef brisket with a bold red wine such as Malbec. Its deep flavors and smooth texture will complement the hearty nature of the dish, creating a perfect balance on the palate.
Nutrition values
Calories: 380 kcal | Carbohydrates: 1 g | Protein: 50 g | Fat: 18 g