Sookhi Macchi is a flavorful and easy-to-make dry masala fish, marinated with aromatic spices and grilled to perfection. Perfect for a quick, delicious meal!
Sookhi Macchi (Dry Masala Fish)
Sookhi Macchi is a flavorful and easy-to-make dry masala fish, marinated with aromatic spices and grilled to perfection. Perfect for a quick, delicious meal!
Equipment
- Baking sheet
- Rack
- Mixing bowl
- Knife
- grill
Ingredients
- 900 g 2 lb red snapper
- Salt to taste
- 6 tbsp natural yogurt
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp cayenne pepper
- 1 tbsp peeled and finely grated fresh ginger
- 5 garlic cloves peeled and crushed to a pulp
- 2 tbsp corn oil peanut oil, or olive oil
Instructions
- Wash the fish thoroughly, then pat dry with kitchen paper.
- Using a sharp knife, make deep, slightly diagonal slits across both sides of the fish, spaced 2½ cm (1 inch) apart.
- Rub the fish with ½ tsp salt, making sure to get into the slits, stomach, and cavities.
- Set the fish aside for 10 minutes.
- In a bowl, combine the natural yogurt, lemon juice, garam masala, cayenne pepper, ginger, garlic, and ¼ tsp salt.
- Mix well to make the marinade.
- Rub most of the spice paste all over the fish, making sure to coat both sides and the cavities.
- Set aside, reserving about 2 tablespoons of the paste.
- Place the fish on a rack set on a baking sheet to catch drippings, and let it rest for 10 minutes.
- Preheat the grill, positioning the shelf so that the fish is 13–15 cm (5–6 inches) from the heat.
- Drizzle half the oil over the top of the fish, then grill for 9–10 minutes until browned.
- Turn the baking sheet around halfway through to ensure even coloring.
- Carefully flip the fish over, then spread the remaining spice paste on the second side.
- Drizzle the remaining oil over the top and grill for an additional 8 minutes, or until browned.
- Turn off the grill and heat the oven to 180°C/350°F/gas 4.
- Let the fish bake in the oven for 10 minutes.
- Serve immediately
Notities / Tips / Wijnadvies
Serving Tip:
Serve the Sookhi Macchi with a side of fresh salad, steamed vegetables, or rice to balance the bold flavors.
Wine Advice:
Pair with a light white wine, such as Sauvignon Blanc, or a chilled rosé to complement the spices and richness of the fish.
Voedingswaarden
Calories: 350 kcal | Carbohydrates: 6 g | Protein: 35 g | Fat: 20 g | Sugar: 2 g