A savory brown gravy with rich mushroom and onion flavor, perfect for sopping up with bread or drizzling over your favorite dishes.
Soppy (Brown Gravy)
A savory brown gravy with rich mushroom and onion flavor, perfect for sopping up with bread or drizzling over your favorite dishes.
Equipment
- Frying pan or skillet
- Measuring cups and spoons
- stirring spoon
- Blender (optional)
Ingredients
- 2 tablespoons 28 g nondairy butter
- 8 ounces 227 g baby bella or button mushrooms, sliced
- 1 cup 160 g diced onion
- 2 cups 470 ml beef-flavored vegetable broth or plain vegetable broth
- 2 tablespoons 30 ml soy sauce or tamari
- 2 tablespoons 30 ml steak sauce
- ¼ cup 30 g nutritional yeast
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley
- 2 to 3 tablespoons 16 to 24 g all-purpose flour mixed with ¼ cup (60 ml) water to make a slurry
Instructions
- Melt the butter in a frying pan or skillet over medium-high heat.
- Add the mushrooms and onion, sautéing until the mushrooms have reduced by about half.
- Add the broth, soy sauce, and steak sauce, deglazing the pan.
- Bring the mixture to a boil, then reduce to a simmer.
- Simmer uncovered for 15 minutes.
- Stir in the yeast, black pepper, and parsley.
- Continue to simmer for 5 more minutes.
- Slowly stir in the slurry, adjusting for thickness (2 tablespoons for thinner gravy, 3 tablespoons for thicker).
- Stir until the desired consistency is reached, then remove from the heat.
Notes & Wine Advice
Serving Tip:
Serve this gravy over mashed potatoes, roasted vegetables, or as a side with your favorite plant-based roast.
Wine Advice:
Pair with a full-bodied red like Cabernet Sauvignon to complement the savory flavors of this gravy.
Nutrition values
Calories: 90 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 4 g | Sugar: 2 g