Sour Cream Banana Cake

Jump to Recipe Print Recipe

Sour Cream Banana Cake

Deel op Facebook Print Recipe

Ingredients

  • 1/3 Cup Canola Oil
  • 1 Cup Tofutti Sour Cream
  • 1/3 Cup Soymilk
  • 1 tsp Vanilla
  • 3 Medium Ripe Bananas mashed
  • 2 cups All Purpose Flour
  • 1 1/4 Cups Sugar
  • 2 Tbs Cornstarch
  • 1 1/4 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 tsp Cinnamon

Instructions

  • Whisk all the wet ingredients together in a medium bowl until smooth.
  • Set aside.
  • Whisk dry ingredients together in a large bowl.
  • Spray your bundt pan with cooking spray, or lightly grease.
  • Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
  • Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed.
  • Batter will be thick but not dry.
  • Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
  • Let cool completely before removing from pan.

Notes & Wine Advice

Serve with powdered sugar and fresh strawberries.
————————————————————————————————–
Course; Cake / Dessert / Fruit
Diets; Vegan