This Southern classic features crispy, tender beef steak coated in a golden crust and smothered in rich, creamy country-style gravy.
Southern Country Fried Steak with Gravy
This Southern classic features crispy, tender beef steak coated in a golden crust and smothered in rich, creamy country-style gravy.
Equipment
- Knife
- two plates,
- skillet
- Tongs or spatula
Ingredients
- 2 lb beef round steak
- 1 egg beaten
- 1 tbsp milk
- 1 cup crushed saltine crackers
- Salt and pepper to taste
- Cooking oil for frying
- For the Gravy:
- Drippings from cooked steak
- Water
- Flour for thickening
Instructions
- Tenderize the steak by pounding it with a knife.
- Cut into serving pieces.
- In a shallow dish, blend the egg and milk.
- On a separate plate, mix the crushed saltine crackers with salt and pepper.
- Dip each piece of steak into the egg mixture, then coat it with the cracker crumbs.
- Heat cooking oil in a skillet over medium-high heat.
- Once hot, add the coated steak pieces.
- Brown the steak on both sides, then reduce the heat to low.
- Cover the skillet and simmer for 40-45 minutes, or until the steak is tender.
- Remove the steak from the skillet and set aside.
- To make the gravy, add a little water to the drippings in the skillet.
- Gradually stir in flour until the desired consistency is reached.
- Bring the gravy to a boil, then reduce the heat and simmer until thickened.
- Serve the crispy chicken fried steak with the rich country-style gravy poured over the top.
Notes & Wine Advice
Serving Tip:
Serve with mashed potatoes, buttery corn, or coleslaw for the ultimate Southern comfort meal.
Wine Advice:
Pair this Crispy Southern Chicken Fried Steak with a full-bodied red wine such as Cabernet Sauvignon or a smooth Merlot. The robust flavors of the wine complement the rich and savory taste of the dish and its creamy gravy.
Nutrition values
Calories: 580 kcal | Carbohydrates: 40 g | Protein: 38 g | Fat: 28 g | Sugar: 2 g