Place pork in a large pot and cover with water.

Cook until pork is tender and fully cooked.

Remove pork from pot, reserving the broth.

Allow pork to cool, then shred it.

Set aside.

In a blender, combine minced garlic, canned tomatoes, flour, and Mrs.

Dash seasoning blend.

Blend until smooth.

Transfer the tomato mixture to a large pot.

Add 2 cups of the reserved pork broth to the pot.

If there is not enough broth, add water to make up 2 cups.

Stir in the shredded pork and canned green chilies.

Simmer the chili over low heat for at least one hour, stirring occasionally.

Season with salt and pepper to taste.

Serve hot with warm tortillas.