Spanish-Style Sherry-Glazed Shrimp with Ham
Equipment
- medium skillet
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves finely chopped
- 1 pound large shrimp peeled and deveined
- ¼ pound Serrano ham or prosciutto finely chopped
- ⅓ cup dry sherry such as Fino
- Kosher or sea salt
- Freshly ground black pepper
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add the finely chopped garlic and cook, stirring, until it turns lightly golden.
- Add the large shrimp and finely chopped Serrano ham to the skillet.
- Pour in the dry sherry and season with salt and freshly ground black pepper.
- Reduce the heat to low and cook, stirring occasionally, until the shrimp turn pink and are thoroughly coated with the sherry glaze, about 5-7 minutes.
- Serve the Spanish-Style Sherry-Glazed Shrimp with Ham immediately while hot, savoring the rich and savory flavors.
Notes & Wine Advice
Wine Pairing:
Pair this dish with a dry Spanish sherry such as Fino or Manzanilla. The nutty and savory flavors of the sherry complement the richness of the shrimp and ham beautifully. If you prefer wine, a light-bodied Spanish white wine like Albariño or Verdejo would also be a great choice.Nutrition values
Calories: 310 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 20 g