Speedy German-Inspired Potato Salad
This speedy German-inspired potato salad offers a zesty and satisfying twist on a classic favorite. With its savory bacon, tangy vinegar, and tender potatoes, it’s sure to be a hit at any gathering or mealtime. Enjoy it warm alongside your favorite main dishes for a deliciously comforting experience.
Equipment
- Large skillet
Ingredients
Instructions
- In a large skillet, cook the bacon over medium heat until crisp.
- Remove the bacon from the skillet, drain it on paper towels, and crumble it.
- Reserve 3 tablespoons of bacon drippings in the skillet.
- Add the potato slices and the Seasoned Sauce Mix from the scalloped potato package to the skillet with the reserved bacon drippings.
- Stir in the water.
- Heat the mixture to boiling, then reduce the heat, cover, and simmer until the potatoes are tender, about 25 minutes, stirring occasionally.
- Gently stir in the vinegar, crumbled bacon, reserved bacon drippings, and chopped hard-cooked egg until evenly combined.
- Once mixed, transfer the potato salad to a serving dish.
- Serve the quick hot German potato salad warm as a side dish, garnished with additional chopped egg if desired.
Notes & Wine Advice
Wine Advice:
Pair this zesty German-inspired potato salad with a crisp and refreshing Riesling to complement its tangy flavors.
Nutrition values
Calories: 200 kcal | koolhydraten: 20 g | Eiwitten: 5 g | Vet: 10 g | Suiker: 2 g