Preheat the oven to 350⁰ F (175⁰ C).

Grind the oats into a flour using a blender or food processor.

In a large mixing bowl, combine the oat flour, almond meal/flour, vanilla whey protein powder (if using), chopped walnuts, baking stevia, baking powder, baking soda, cinnamon, nutmeg, and ginger.

Add the pureed carrots, whole egg, egg whites, vanilla extract, and unsweetened almond milk to the dry ingredients.

Mix until everything is evenly combined.

Spray a bread loaf pan with nonstick spray and pour the batter into the pan.

Bake for 25-27 minutes.

Let the bread cool in the pan for 10-15 minutes, then cut into 12 slices.

Enjoy!