Smoky Spiced Sweet Potato Fries
Equipment
- Large mixing bowl
- Microplane Grater
- serving bowl
- Small mixing bowl
- spoon
Ingredients
For the Sweet Potato Fries
- 4 tablespoons extra virgin olive oil
- 3 teaspoons smoked paprika
- 3 teaspoons kosher salt
- 2 teaspoons chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper
- 4 medium sweet potatoes about 10 ounces each
- Black pepper freshly ground, to taste
For the Garlic Sour Cream Dip
- 1 1/3 cups sour cream
- 2 cloves garlic finely grated
- Kosher salt to taste
- Black pepper freshly ground, to taste
Instructions
- Cut the sweet potatoes into wedges approximately 1.25 cm thick and 7.5 cm long.
- Combine the olive oil, smoked paprika, kosher salt, chilli powder, cumin, turmeric, mustard powder, and cayenne in a large mixing bowl.
- Stir until the spices form a smooth seasoning mixture.
- Add the sweet potato wedges and season with black pepper.
- Toss until every wedge is evenly coated.
- Preheat the air fryer to 200°C.
- Arrange half of the wedges loosely in the air fryer basket.
- Air fry for 8 minutes.
- Shake the basket thoroughly.
- Air fry for another 7 minutes until the wedges are golden and tender.
- Return the hot fries to the mixing bowl and toss through any remaining seasoning.
- Repeat with the second batch.
- Combine the sour cream and finely grated garlic in a small mixing bowl.
- Season with salt and black pepper.
- Stir until smooth.
- Transfer the dip to a serving bowl.
- Serve the sweet potato fries hot with the garlic sour cream dip.
Notes & Wine Advice
Recipe Notes
Cut the sweet potato wedges to a similar thickness so they cook evenly. Pieces that are too thin can brown before the centres become tender. Cook the fries in two batches. Overcrowding traps steam and prevents the edges from becoming properly roasted and crisp. Shake the basket halfway through cooking. Afterward, toss the hot fries through any seasoning left in the bowl for a stronger final coating. Reduce the cayenne for a milder version. Alternatively, add extra chilli powder when you want more heat.Storage Advice
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 190°C for 3 to 5 minutes. Keep the garlic sour cream separately refrigerated and use it within 3 days. Freezing the cooked fries is not recommended.Wine Advice
A gently off-dry Riesling pairs well with the natural sweetness of the potatoes and balances the chilli and cayenne. Its freshness also provides a pleasant contrast to the creamy garlic dip.Nutrition values
————————————————————————————————–
About This Recipe
Smoky Spiced Sweet Potato Fries combine naturally sweet wedges with a bold mixture of smoked paprika, chilli, cumin, turmeric, mustard, and cayenne. The spices bring warmth and depth, while a cool garlic sour cream dip balances every bite. The result works equally well as a snack, appetizer, or colorful side dish.
Bold Spices and Sweet Potatoes
Sweet potatoes already have plenty of natural sweetness. Therefore, they pair especially well with smoky and spicy seasonings. Smoked paprika adds depth, while cumin brings an earthy note. Meanwhile, turmeric strengthens the golden color and mustard powder adds gentle sharpness.
Crispy Air Fryer Sweet Potato Fries
The Air fryer cooks the wedges quickly while creating browned edges. However, enough space around the potatoes remains essential. Cooking in batches allows hot air to circulate freely and helps prevent the wedges from steaming.
A Cool Garlic Dip
The sour cream dip provides a cooling contrast to the cayenne and chilli. Finely grated garlic distributes its flavor evenly without leaving large raw pieces. Serve it alongside the fries as one of your favorite Dips, or replace it with another creamy sauce.
Perfect as a Snack or Side Dish
Serve these fries as a warm Snack, an Appetizer, or a colorful Side Dish. They work especially well alongside burgers, grilled chicken, roasted vegetables, or sandwiches.
For entertaining, add the Smoky Spiced Sweet Potato Fries to a Party platter or serve them during Game Day. Enjoy them straight from the air fryer while the edges are hot and golden and the garlic dip is cool and creamy.