Preheat the air fryer to 200°C (400°F).

In a gallon-sized zip-top bag, combine the flour and a pinch of salt.

Add the chicken wings to the bag and shake to coat them evenly with the flour mixture.

Remove the coated chicken wings from the bag and arrange them in a single layer in the basket of the air fryer.

Lightly spray the wings with olive oil.

Cook the wings in the air fryer for 10 minutes, then turn them over and spray the other side lightly with olive oil.

Cook for an additional 8 minutes.

In a small bowl, mix together the BBQ sauce and honey.

Brush the BBQ sauce mixture over the chicken wings in the air fryer.

Cook for an additional 3 to 4 minutes.

Then, turn over the chicken wings, brush the other side with BBQ sauce, and cook for another 3 to 4 minutes, or until the wings are crispy.

Serve the spicy BBQ chicken wings hot and enjoy the fiesta of flavors!