Spicy devilled chicken thighs marinated in a tangy mustard and Tabasco sauce, grilled to perfection.
Spicy Devilled Chicken Thighs
Spicy devilled chicken thighs marinated in a tangy mustard and Tabasco sauce, grilled to perfection.
Equipment
- Griddle pan or frying pan
- Shallow dish
Ingredients
- 8 boneless skinless Chicken thighs (about 600g/1¼ lb total)
- 2 Garlic cloves crushed
- Gluten-free Dijon mustard 2 tbsp
- Salad leaves to serve
- Gluten-free soy sauce 1 tbsp
- Tabasco sauce 6 drops
Instructions
- Make the devil sauce.
- Mix together the mustard, Tabasco, garlic, and soy sauce in a shallow dish.
- Open out the chicken thighs and trim away any fat.
- Dip the thighs in the devil sauce and coat each piece well.
- Heat a large griddle pan or frying pan.
- Add the chicken pieces flat on the pan and cook for 8–10 minutes on each side until cooked through.
- Serve hot or cold with salad leaves.
Notes & Wine Advice
Serving Tip:
Serve hot or cold with a fresh salad.
Wine Advice:
Pair with a light-bodied red wine like Pinot Noir or a crisp dry Rosé to complement the spicy flavors.
Nutrition values
Calories: 280 kcal | Carbohydrates: 3 g | Protein: 30 g | Fat: 16 g | Sugar: 1 g