Spicy Devilled Chicken Thighs

Name: Spicy Devilled Chicken Thighs
Prep time: 10 min
Cook time: 18 min
Ingredients: 8 boneless (skinless Chicken thighs (about 600g/1¼ lb total)); 2 Garlic cloves (crushed); Gluten-free Dijon mustard (2 tbsp); Salad leaves (to serve); Gluten-free soy sauce (1 tbsp); Tabasco sauce (6 drops)

Spicy devilled chicken thighs marinated in a tangy mustard and Tabasco sauce, grilled to perfection.

Couverts4

Preparation 10

Preparation time:18

Print Recipe

Equipment

Griddle pan or frying pan
Shallow dish

Ingredients

▢ 8 boneless skinless Chicken thighs (about 600g/1¼ lb total)
▢ 2 Garlic cloves crushed
▢ Gluten-free Dijon mustard 2 tbsp
▢ Salad leaves to serve
▢ Gluten-free soy sauce 1 tbsp
▢ Tabasco sauce 6 drops

Instructions

Make the devil sauce.
Mix together the mustard, Tabasco, garlic, and soy sauce in a shallow dish.
Open out the chicken thighs and trim away any fat.
Dip the thighs in the devil sauce and coat each piece well.
Heat a large griddle pan or frying pan.
Add the chicken pieces flat on the pan and cook for 8–10 minutes on each side until cooked through.
Serve hot or cold with salad leaves.

Notes & Wine Advice

Serving Tip:

Serve hot or cold with a fresh salad.

Wine Advice:

Pair with a light-bodied red wine like Pinot Noir or a crisp dry Rosé to complement the spicy flavors.

Nutrition values

Calories: 280 kcal | koolhydraten: 3 g | Eiwitten: 30 g | Vet: 16 g | Suiker: 1 g

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Course; Barbecue / Chicken / Main Course / Poultry

Cuisine; International / Global

Diets; Gluten-Free / Keto / Low Carb