Spicy Hamburger Cheese Dip
Ingredients
- 2 lb. Velveeta cheese cubed
- 2 lb. jalapeno cheese cubed
- 1 lb. ground beef browned
- 1 15 oz. can chili (no beans)
- 1 10 oz. can Ro-Tel tomatoes
Instructions
- Place the cubed Velveeta cheese and jalapeno cheese in a crockpot.
- Add the browned ground beef to the crockpot.
- Pour in the can of chili (no beans) and the can of Ro-Tel tomatoes.
- Stir all the ingredients together in the crockpot until well combined.
- Cover the crockpot and cook on low heat for 2 hours, or until the cheese is fully melted and the dip is heated through.
- Stir the dip occasionally while it cooks to ensure even melting and heating.
- Once ready, keep the Spicy Hamburger Cheese Dip warm in the crockpot on the low setting while serving.
- Serve the dip as a dip with tortilla chips or pour it over tortilla chips for nachos.
Notes & Wine Advice
You can adjust the spiciness of the dip by choosing mild or hot versions of the jalapeno cheese and Ro-Tel tomatoes, according to your preference.
Wine Pairing Advice:
This spicy hamburger cheese dip pairs well with a light-bodied red wine such as Merlot or a crisp lager beer. The wine’s fruitiness or the beer’s refreshing quality will complement the richness of the cheese and the spiciness of the jalapenos. Enjoy!
Nutrition values
Calories: 300 kcal | Carbohydrates: 9 g | Protein: 18 g | Fat: 21 g | Sugar: 4 g