Spicy Hot Wings
Ingredients
- 48 Chicken wings
Sauce:
- 1/4 pound Butter 1 cube
- 12 ounces Crystal hot sauce
- 2 ounces Louisiana hot sauce
- 4 ounces Tapatio hot sauce
- 2 ounces Red Devil pepper sauce
- 2 ounces Tabasco
Instructions
- Disjoint wings and discard tips.
- Arrange wings in a baking pan and bake in a 375°F (190°C) oven for 1 hour or until done.
- Meanwhile, combine butter and various hot sauces in a saucepan.
- Heat and stir until the butter is melted.
- Keep warm.
- Remove wings from the oven and dip each wing individually in the sauce mixture.
- Place the wings in a serving dish and pour the remaining sauce over the top.
- Any leftover sauce can be refrigerated and used again.
Notes & Wine Advice
Choices of hot sauces may vary. Adjust the amount to taste. The above recipe is quite hot but tasty!
Beverage Pairing:
Pair these spicy hot wings with a cold beer, such as a light lager or a pale ale, to complement the heat. If you prefer a non-alcoholic option, serve them with a citrusy soda or a refreshing iced tea to balance the spiciness.Nutrition values
Calories: 90 kcal | Protein: 68 g