Spicy Tomato Crab Ravioli
This Is Such A Simple Recipe, But The Taste Is Simply Marvelous. This Has A Bit Of Kick From The Red Pepper Flakes—Feel Free To Add More If You Prefer. If You Are Unfamiliar With Clam Juice, You Can Often Find It By The Canned Seafood At Your Grocery Store.
Ingredients
- 1 ¾ Teaspoons Kosher Salt Divided
- 1 25-Ounce Bag Frozen Cheese Ravioli
- 3 Tablespoons Salted Butter
- 5 Cubes Frozen Crushed Garlic
- 1 28-Ounce Can Crushed Tomatoes, Undrained
- ½ Cup Clam Juice
- ¼ Teaspoon Red Pepper Flakes
- 2 Tablespoons Red Wine Vinegar
- 8 Ounces Fresh Lump Crabmeat
- ½ Cup Freshly Grated Parmesan Cheese
Instructions
- In A Large Pot, Bring 3 Quarts Water To A Boil.
- Add 1 Teaspoon Salt And Ravioli.
- Cook For 4 Minutes And Drain.
- Set Aside.
- While Ravioli Cooks, Heat A Large Skillet Over High Heat.
- When Hot, Add Butter And Garlic.
- Sauté For 1 Minute, Then Add Tomatoes, Clam Juice, Pepper Flakes, Vinegar, And Remaining ¾ Teaspoon Salt.
- Bring To A Boil, Reduce Heat And Simmer Until Sauce Thickens, About 10–15 Minutes.
- Add Crabmeat And Allow It To Heat Through, About 2 Minutes, Before Adding Ravioli.
- Toss To Coat And Allow Ravioli To Reheat Before Topping With Parmesan.
- Serve Immediately.
Nutrition values
Calories: 577 kcal