Spinach salad

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Spinach salad

Couverts4
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Ingredients

  • 5 oz. fresh spinach
  • 1 apple such as Fuji, thinly sliced
  • 1/3 c. crumbled feta
  • 1/4 red onion thinly sliced
  • 1/4 c. sliced almonds toasted

FOR DRESSING

  • 1/3 c. olive oil
  • 3 tbsp. red wine vinegar
  • 1 clove garlic minced
  • 2 tsp. dijon mustard
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a medium bowl, whisk together all dressing ingredients until completely incorporated.
  • Season with salt and pepper.
  • Combine all salad ingredients in a large bowl.
  • Add dressing, toss to combine, and serve immediately.
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Course; Nuts / Salad
Diets; Vegetarian