A quick and easy dish of succulent pork sausages glazed with a sweet marmalade sauce, perfect for a comforting meal.
Sticky Pork Sausages with Marmalade Glaze
A quick and easy dish of succulent pork sausages glazed with a sweet marmalade sauce, perfect for a comforting meal.
Equipment
- oven
- Small mugs (for serving)
Ingredients
- 12 good quality pork sausages
- 3 tbsp marmalade
Instructions
- Preheat the oven to 200°C (Gas mark 6).
- Place the sausages in a baking dish and bake for 20 minutes, turning occasionally to ensure even cooking.
- Spoon the marmalade over the sausages, ensuring they are evenly coated.
- Return to the oven and bake for an additional 10 minutes until the sausages are browned and sticky.
- Serve with mashed potatoes in small mugs for a cozy meal.
Notes & Wine Advice
Serving Tip:
Serve these sticky sausages with a side of steamed vegetables or a fresh salad to balance the sweetness.
Wine Advice:
Pair with a light red wine like Pinot Noir or a refreshing cider to complement the savory and sweet flavors.
Nutrition values
Calories: 320 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 22 g | Sugar: 15 g