Succulent Chicken with Peaches and Basil Sauce
Equipment
- 1 large frying pan
- 1 Knife
- 1 Whisk or fork,
- 1 Serving dish
Ingredients
- 4 boneless chicken breast slices
- 2 fresh peaches peeled and sliced
- 1 egg
- 2 tablespoons butter
- 3/4 cup water or chicken broth
- 1 onion chopped (or shallots for variation)
- Zest of 1 lemon approximately 1/4 teaspoon
- 1/2 cup fresh basil leaves chopped
- Salt and pepper to taste
- Cooked rice for serving
Instructions
Prepare Chicken:
- Brush each chicken breast slice with beaten egg to coat.
Cook Chicken:
- In a large frying pan, melt butter over medium heat.
- Add the egg-coated chicken breast slices and cook for about 15 minutes on each side, or until fully cooked through and golden brown.
- Ensure to turn the chicken over a couple of times during cooking to ensure even cooking.
Cook Peaches and Sauce:
- In the same frying pan, pour in water or chicken broth.
- Add sliced peaches, chopped onion, and lemon zest.
- Cook, stirring occasionally, until the sauce thickens slightly.
- Stir in chopped basil leaves, salt, and pepper to taste.
Serve:
- Transfer the cooked chicken to a serving dish.
- Pour the peach and basil sauce over the chicken.
- Serve hot with cooked rice.
Notes & Wine Advice
Wine Pairing:
For this delightful dish, consider pairing it with a light and fruity white wine such as a Riesling or a Gewürztraminer. These wines complement the sweetness of the peaches and basil while balancing the savory flavors of the chicken.Nutrition values
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 15 g | Sugar: 10 g