Perfectly crispy bacon made in the air fryer—without added sugar! A quick and easy way to enjoy a healthier version of this breakfast classic.
Crispy Sugar-Free Air Fryer Bacon
Perfectly crispy bacon made in the air fryer—without added sugar! A quick and easy way to enjoy a healthier version of this breakfast classic.
Equipment
- Airfreyer
- Paper towel–lined plate
Ingredients
- 8 slices sugar-free bacon halved
- 1 ½ tbsp water
Instructions
- Preheat the air fryer to 200°C (400°F) for 3 minutes.
- Pour water into the bottom of the air fryer basket to minimize smoke from fat drippings.
- Place half of the bacon slices in a single layer in the air fryer basket.
- Cook for 3 minutes, then flip the bacon.
- Cook for an additional 3 minutes until crispy.
- Transfer the cooked bacon to a paper towel-lined plate.
- Repeat with the remaining bacon slices.
- Serve warm.
Notes & Wine Advice
Serving Tip:
Enjoy on its own, crumble over salads, or add to an omelet for extra crunch.
Wine Advice:
Pairs well with a bold coffee or a Bloody Mary for a classic breakfast experience.
Nutrition values
Calories: 120 kcal | Protein: 9 g | Fat: 10 g