Brewed under the summer sun, this sweet tea blends mint, citrus, and green or black tea for a refreshing seasonal delight.
Summer Sweet Tea
Brewed under the summer sun, this sweet tea blends mint, citrus, and green or black tea for a refreshing seasonal delight.
Equipment
- Large mason jar or pitcher with a lid
- Saucepan
- Wooden spoon
- Measuring cups
- Knife and cutting board
Ingredients
For the Simple Syrup:
- 4 cups 940 ml water
- 2 cups 400 g granulated sugar
For the Tea:
- 12 cups 2820 ml water
- 12 whole fresh mint leaves
- 1 lemon sliced into 8 slices, peel intact
- 1 orange sliced into 8 slices, peel intact
- 8 plain green or black tea bags
- Ice
Instructions
Prepare the Simple Syrup:
- Bring 4 cups (940 ml) of water to a boil in a saucepan.
- Add 2 cups (400 g) of granulated sugar and stir until completely dissolved.
- Set aside to cool.
Brew the Tea:
- In a large mason jar or pitcher with a lid, combine 12 cups (2820 ml) of water, the cooled simple syrup, fresh mint leaves, lemon slices, and orange slices.
- Stir well.
- Add the 8 tea bags and seal the container.
Steeping:
- Place the container in a warm, sunny location and let it steep for about 4 hours.
Serve:
- Remove the tea bags and discard them.
- Serve over ice for a perfectly chilled drink.
Notes & Wine Advice
Serving Tip:
Add extra mint leaves and citrus slices to each glass for an eye-catching presentation.
Wine Advice:
This sweet tea pairs wonderfully with light white wines or sparkling wine as a refreshing mixer for summer cocktails.
Nutrition values
Calories: 80 kcal | Carbohydrates: 20 g | Sugar: 19 g