Sunshine dressing

Name: Sunshine dressing
Ingredients: Grated zest and juice of 1 orange; ½ cup 125 ml extra virgin olive oil; 2 Tbsp apple cider vinegar; 1 Tbsp white miso; 1 tsp soy sauce; 1 tsp maple syrup; ¼ tsp ground turmeric (mostly for colour); 3 cm 1¼ inch piece ginger, peeled and roughly chopped

I love this dressing on pretty much any salad situation, but it’s extra good in a ‘grain bowl’. Place about 2/3 cup (125 g) cooked grains in a bowl (pearl barley, brown rice or quinoa), top with roasted vegetables (see here) and some nuts and drizzle with the dressing. It’s also good over steamed broccoli or with a simple poached chicken or tuna salad.

Print Recipe

Ingredients

▢ Grated zest and juice of 1 orange
▢ ½ cup 125 ml extra virgin olive oil
▢ 2 Tbsp apple cider vinegar
▢ 1 Tbsp white miso
▢ 1 tsp soy sauce
▢ 1 tsp maple syrup
▢ ¼ tsp ground turmeric mostly for colour
▢ 3 cm 1¼ inch piece ginger, peeled and roughly chopped

Instructions

Add all of the ingredients to a blender and blitz for about 30 seconds or until well combined.
Add some water if the dressing is a little too thick.
Check and adjust the flavour so that it’s the perfect mix of salty, tangy and a tiny bit sweet.
Store the dressing in the fridge for up to 4 days.

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Course; Dressing