hese slow-cooked sweet and sour chicken wings are coated in a flavorful glaze made with apricot preserves, brown sugar, and a hint of heat. Perfect for parties or game nights!
Slow Cooker Sweet and Sour Chicken Wings
hese slow-cooked sweet and sour chicken wings are coated in a flavorful glaze made with apricot preserves, brown sugar, and a hint of heat. Perfect for parties or game nights!
Equipment
- slow cooker
- Mixing bowl
- spoon
Ingredients
- 4 pounds chicken wings about 20 pieces
- 1 cup brown sugar
- ¼ cup ketchup
- ¼ cup white vinegar
- ⅛ cup water
- ¼ cup soy sauce
- ½ cup apricot preserves
- 4 tablespoons horseradish
- 2 teaspoons hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Season the chicken wings with salt and pepper, then place them in the slow cooker.
- In a mixing bowl, combine the brown sugar, ketchup, vinegar, water, soy sauce, apricot preserves, horseradish, and hot sauce.
- Stir well until the sauce is fully mixed, then pour it over the chicken wings.
- Stir to coat the wings evenly in the sauce.
- Cover and cook on low for 6 hours, stirring occasionally.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes & Wine Advice
Serving Tip:
Serve with a side of ranch or blue cheese dressing for dipping, or pair with steamed rice for a complete meal.
Wine Advice:
Pair these wings with a chilled Riesling or a fruity Zinfandel to balance the sweetness and heat of the dish.
Nutrition values
Calories: 520 kcal | Carbohydrates: 48 g | Protein: 38 g | Fat: 18 g | Sugar: 41 g