These Sweet-and-Sour Cocktail Sausages are the ultimate party snack! Juicy sausages coated in a tangy, sticky sauce make them irresistible for any gathering.
Sweet-and-Sour Cocktail Sausages
These Sweet-and-Sour Cocktail Sausages are the ultimate party snack! Juicy sausages coated in a tangy, sticky sauce make them irresistible for any gathering.
Equipment
- Saucepan
- Wooden spoon
- Serving dish
Ingredients
- 500 g cocktail sausages
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili flakes optional
Instructions
- Heat a saucepan over medium heat.
- Add ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and chili flakes.
- Stir well.
- Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
- Add the cocktail sausages and stir to coat them evenly in the sauce.
- Cook for 10 more minutes, stirring occasionally, until the sausages are heated through and the sauce is glossy.
- Serve warm with cocktail picks.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with toothpicks for easy snacking, or pair with a side of mustard for an extra kick.
Wine Advice:
Pair with a light red wine like Pinot Noir or a refreshing beer such as a lager.
Voedingswaarden
Calories: 220 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 13 g | Sodium: 854.32 mg | Sugar: 14 g