Sweet and Sour Tofu with Cashews is a vibrant, flavor-packed dish featuring crispy tofu cubes, crunchy cashews, and a tangy, sweet sauce. A satisfying vegan meal that’s quick and easy to prepare, perfect for any time of year.
Sweet and Sour Tofu with Cashews
Sweet and Sour Tofu with Cashews is a vibrant, flavor-packed dish featuring crispy tofu cubes, crunchy cashews, and a tangy, sweet sauce. A satisfying vegan meal that’s quick and easy to prepare, perfect for any time of year.
Equipment
- Wok or large skillet, Knife, Cutting Board, Spoon, Measuring Cups, Measuring Spoons
Ingredients
- 1 block 14 oz firm tofu, drained and cubed
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup cashews unsalted
- 1 bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce or tamari for gluten-free
- 2 tablespoons maple syrup or agave
- 1 tablespoon ginger grated
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess moisture, then cut into cubes.
- Coat the tofu cubes with cornstarch, ensuring they are evenly coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Add the tofu cubes and fry until golden and crispy on all sides, about 5-7 minutes.
- Remove tofu from the pan and set aside.
- In the same wok, add the remaining tablespoon of oil.
- Add the cashews, bell pepper, and onion, and sauté for 3-4 minutes until the vegetables are tender and the cashews are lightly toasted.
- Add the garlic and ginger to the wok and sauté for another minute until fragrant.
- In a small bowl, mix the rice vinegar, ketchup, soy sauce, and maple syrup.
- Pour the sauce over the vegetables and bring to a simmer.
- Add the crispy tofu back into the wok, stirring gently to coat the tofu with the sauce.
- Cook for another 2-3 minutes, allowing the sauce to thicken and coat the tofu.
- Season with salt and pepper to taste, then serve hot with steamed rice or noodles.
Notities / Tips / Wijnadvies
Serving Tip:
Serve with a side of steamed jasmine rice or over a bed of noodles for a complete meal. Garnish with additional cashews and fresh cilantro for extra flavor.
Wine Advice:
Pair with a crisp white wine like a Sauvignon Blanc or a dry Riesling to complement the sweet and tangy flavors of the dish.
Voedingswaarden
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 15 g | Fat: 22 g | Sugar: 12 g