Sweet Apricot Glazed Chicken
Equipment
- Mixing bowl
- Measuring cups and spoons
- Paper towels
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet onion soup mix use gluten-free if necessary
- 1 8 oz. bottle French salad dressing
- 1 can apricot halves approximately 16 oz.
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C).
Mix Ingredients:
- In a mixing bowl, combine the onion soup mix, French salad dressing, and the juice from the apricot halves.
- Set aside.
Prepare the Chicken:
- Rinse the chicken breasts and pat them dry with paper towels.
- Place the chicken breasts in a 9×13 inch baking dish.
Add Glaze and Apricots:
- Pour the liquid mixture over the chicken breasts in the baking dish.
- Arrange the apricot halves on top of the chicken.
Bake:
- Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the glaze is bubbly and caramelized.
Serve:
- Serve hot, with rice on the side.
Notes & Wine Advice
Wine Advice
Pair this apricot glazed chicken with a semi-sweet white wine such as Riesling or a light-bodied red wine like Pinot Noir. These wines will complement the sweet and tangy flavors of the apricot glaze while balancing the richness of the chicken.Nutrition values
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 25 g | Fat: 20 g | Sugar: 15 g