Sweet Potato-Pecan Pancakes

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Sweet Potato-Pecan Pancakes

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Ingredients

Makes 21 (4-inch) pancakes

Prep: 10 min., Cook: 24 min.

Toppings:

Instructions

  • Whisk together first 5 ingredients in a large bowl until blended.
  • Gradually whisk in milk.
  • Stir in baking mix and pecans just until blended.
  • Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle or large skillet.
  • Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
  • Serve with desired toppings.
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Course; Pancake’s / Crepes