Taffy Apple Salad

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Taffy Apple Salad

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Ingredients

  • 1 20 oz. can pineapple chunks
  • 6-7 cups cubed cored apples
  • 2 cups tiny marshmallows
  • 1 8 oz. container cool whip
  • ½ cup sugar
  • 1 10 oz. jar maraschino cherries, drained and
  • 1 tablespoon flour
  • halved
  • 2 tablespoons vinegar
  • 1 cup peanuts
  • 1 beaten egg

Instructions

  • Drain pineapple, reserving juice.
  • In large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.
  • For dressing, in a small saucepan stir together the sugar, flour, reserved pineapple juice, vinegar, and egg.
  • Cook and stir over medium heat, just until mixture bubbles.
  • Reduce heat; cook and stir for 2 minutes more.
  • Transfer the mixture to a small bowl.
  • Cover and chill.
  • To serve, add chilled dressing and apples, cool whip, cherries, and peanuts to marshmallow mixture; stir to mix well.
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Course; Fruit / Salad