Tahini Orange Cookies

The refreshing citrus flavor of orange zest pairs beautifully with the rich, nutty taste of tahini in these chewy, chocolate-studded cookies.

Tahini Orange Cookies

The refreshing citrus flavor of orange zest pairs beautifully with the rich, nutty taste of tahini in these chewy, chocolate-studded cookies.
Couverts20
Preparation 15 minutes
Preparation time:10 minutes
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Equipment

  • Baking sheets, Parchment paper or silicone baking mat, Large mixing bowl, Medium mixing bowl, Whisk, Wire rack

Ingredients

  • 1 cup 256 g tahini
  • 2 teaspoons pure vanilla extract
  • ½ cup 120 ml pure maple syrup or (168 g) agave nectar
  • ¼ cup 48 g raw sugar
  • Zest of 1 large orange or lemon about 2 heaping teaspoons
  • ½ cup 40 g ground oats
  • ½ cup 80 g brown rice flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup 88 g nondairy semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • If using agave nectar, preheat to 325°F (170°C, or gas mark 3).
  • Line two baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, whisk together the tahini, vanilla, maple syrup (or agave), sugar, and zest until smooth.
  • In a medium bowl, whisk together the ground oats, brown rice flour, baking soda, baking powder, salt, and chocolate chips.
  • Stir the dry ingredients into the wet ingredients until fully incorporated.
  • Divide the dough into 20 equal portions, using about 2 tablespoons (34 g) of dough per cookie.
  • Place on the prepared baking sheets, flattening them slightly, as they won’t spread much during baking.
  • Leave about 1 inch (2.
  • 5 cm) between cookies.
  • Bake for 10 minutes, or until the edges are golden brown.
  • Allow the cookies to sit on the baking sheet for a couple of minutes until firm, then transfer to a wire rack to cool completely.

Notes & Wine Advice

Serving Tip:
Enjoy these cookies with a warm cup of herbal tea or a refreshing glass of almond milk. They also pair wonderfully with fresh citrus fruits.
Wine Advice:
Pair with a lightly sweet Riesling or a citrusy Sauvignon Blanc to complement the bright orange flavors.

Nutrition values

Calories: 160 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 10 g | Sugar: 8 g
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Cuisine; Middle East
Diets; Dairy-Free / Vegan