Tangy Barbecue Sauce for Chicken
Equipment
- Saucepan
Ingredients
- 2 cups vinegar
- 1/2 cup salt
- 1/2 stick of butter or margarine
- 1 teaspoon hot pepper
- 1/2 cup water
Instructions
- In a saucepan, combine the vinegar, salt, butter or margarine, hot pepper, and water.
- Cook all ingredients over medium heat until the salt is dissolved and the mixture comes to a good rolling boil.
- Once the sauce is ready, brush it over the chicken several times during barbecuing to add flavor and moisture.
Notes & Wine Advice
Wine Advice:
Pair this tangy barbecue sauce for chicken with a bold and fruity red wine like Zinfandel or a robust Cabernet Sauvignon to complement its smoky and spicy flavors.Nutrition values
Calories: 30 kcal | Fat: 2 g