Remove tips from the chicken wings; cut wings into 2 pieces, and place them in a shallow dish.

In a bowl, combine lemon juice, soy sauce, and onion powder.

Pour the mixture over the chicken.

Cover and marinate the wings in the refrigerator for several hours or overnight.

Drain the chicken wings, reserving 1 tablespoon of the marinade.

Place the wings on a foil-lined broiler pan.

Sprinkle with salt and pepper.

In a small bowl, combine the reserved marinade, honey, and ketchup, stirring well.

Brush half of the mixture on the chicken wings.

Broil the wings 6 to 7 inches from the broiler for 7 minutes.

Turn the wings and brush them with the remaining sauce.

Broil for an additional 7 minutes.