Tangy Cranberry Glazed Chicken Delight
This revamped cranberry glazed chicken recipe offers a delightful balance of sweet and tangy flavors that perfectly complement tender chicken pieces. With a quick and easy preparation, it’s an ideal dish for a weeknight dinner or a special occasion.
Ingredients
- 2 to 3 lbs. chicken pieces
- 1 14 oz. can whole berry cranberry sauce
- 1/4 cup unsalted butter
- 2 teaspoons soy sauce
- 1 1/2 teaspoons fresh lemon juice
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with non-stick spray.
- Place the chicken pieces in the prepared baking dish, arranging them in a single layer.
- In a saucepan over medium heat, combine the cranberry sauce, unsalted butter, soy sauce, and fresh lemon juice.
- Stir until the mixture is well combined and the butter is melted.
- Pour the cranberry glaze over the chicken pieces, ensuring they are evenly coated.
- Bake the chicken uncovered at 400°F (200°C) for 30 minutes.
- After 30 minutes, turn the chicken pieces over and bake for an additional 20 to 30 minutes, or until the chicken is fully cooked and the glaze is caramelized.
- Serve the cranberry glazed chicken hot with cooked rice on the side.
Notes & Wine Advice
Wine Advice:
Opt for a light-bodied Pinot Noir to complement the sweet and tangy cranberry glaze.
Nutrition values
Calories: 350 kcal | koolhydraten: 35 g | Eiwitten: 25 g | Vet: 15 g | Suiker: 30 g