Tangy Dill and Caper Dip
Why not try dipping your veggie sticks and chips into this tangy dip instead of ranch dressing at your next get-together? It’s fresh, flavorful, and completely dairy-free!
Equipment
- Mixing bowl, spoon
Ingredients
- ¾ cup 168 g plain nondairy yogurt
- 3 tablespoons 48 g capers
- 2 tablespoons 7 g chopped fresh dill
- 2 tablespoons 6 g chopped chives
- 2 tablespoons 30 ml lemon juice
Instructions
- In a small-size bowl, mix together all the ingredients.
- Stir until well combined.
- Refrigerate the dip until ready to serve.
- Serve with your favorite veggie sticks, chips, or crackers.
Notes & Wine Advice
Serving Tip:
Pair this dip with fresh veggie sticks, chips, or crackers for a satisfying and healthy snack. Wine Advice:
A crisp, dry white wine like Chardonnay or Sauvignon Blanc would pair nicely with this tangy dip.
Pair this dip with fresh veggie sticks, chips, or crackers for a satisfying and healthy snack. Wine Advice:
A crisp, dry white wine like Chardonnay or Sauvignon Blanc would pair nicely with this tangy dip.
Nutrition values
Calories: 45 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 3 g | Sugar: 2 g