Zesty chicken marinade with vinegar, herbs, and spices, perfect for adding flavor before cooking.
Tangy Herb Chicken Marinad
Zesty chicken marinade with vinegar, herbs, and spices, perfect for adding flavor before cooking.
Equipment
- Mixing bowl
- Container for Marinating
- Whisk
Ingredients
- 1 Egg
- ½ cup Oil
- Paprika
- ¼ tsp Pepper
- 1 ½ tsp Poultry seasoning
- 2 tbsp Salt
- 1 cup Vinegar
Instructions
- In a mixing bowl, combine the oil, vinegar, poultry seasoning, salt, pepper, and egg.
- Whisk the ingredients together until well combined.
- Place the chicken pieces in a container suitable for marinating.
- Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Sprinkle paprika over the top of the chicken for added flavor and color.
- Cover the container and refrigerate for several hours to allow the chicken to marinate thoroughly.
Notes & Wine Advice
Serving Tip:
Use the marinated chicken in your favorite recipes, such as grilled chicken salad, chicken sandwiches, or alongside roasted vegetables for a delicious meal.
Wine Advice:
(Wine pairing depends on the cooked chicken dish, not the marinade itself.)
Nutrition values
Calories: 150 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 15 g | Sugar: 1 g