Tangy Herb Chicken Marinad
Zesty chicken marinade with vinegar, herbs, and spices, perfect for adding flavor before cooking.
Equipment
- Mixing bowl
- Container for Marinating
- Whisk
Ingredients
- 1 Egg
- ½ cup Oil
- Paprika
- ¼ tsp Pepper
- 1 ½ tsp Poultry seasoning
- 2 tbsp Salt
- 1 cup Vinegar
Instructions
- In a mixing bowl, combine the oil, vinegar, poultry seasoning, salt, pepper, and egg.
- Whisk the ingredients together until well combined.
- Place the chicken pieces in a container suitable for marinating.
- Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Sprinkle paprika over the top of the chicken for added flavor and color.
- Cover the container and refrigerate for several hours to allow the chicken to marinate thoroughly.
Notes & Wine Advice
Serving Tip:
Use the marinated chicken in your favorite recipes, such as grilled chicken salad, chicken sandwiches, or alongside roasted vegetables for a delicious meal.
Wine Advice:
(Wine pairing depends on the cooked chicken dish, not the marinade itself.)
Nutrition values
Calories: 150 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 15 g | Sugar: 1 g