Tangy Summer BBQ Sauce

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Tangy Summer BBQ Sauce

Couverts12 cups
Preparation 15 minutes
Preparation time:20 minutes
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Ingredients

  • 1 quart chili sauce
  • 12- ounce can tomato sauce
  • ½ cup yellow mustard
  • 1½ cups molasses
  • 1 onion chopped
  • ¼ cup chili powder
  • 2 tablespoons garlic powder
  • 1 tablespoon cinnamon
  • 1 tablespoon curry powder
  • 6 bouillon cubes chicken or beef
  • 1½ cups soy sauce
  • 1 cup beer

Instructions

Combine Ingredients:

  • In a large pot, combine chili sauce, tomato sauce, yellow mustard, molasses, chopped onion, chili powder, garlic powder, cinnamon, curry powder, bouillon cubes, soy sauce, and beer.

Heat and Stir:

  • Heat the mixture slowly, stirring, until it comes to a boil.

Cool and Refrigerate:

  • Allow the sauce to cool.
  • Refrigerate the mixture overnight for the flavors to meld.

Use as a Basting Sauce or Marinade:

  • Baste your favorite chicken, ribs, lamb, or beef with this tangy barbecue sauce.
  • It’s also great as a marinade.

Notes & Wine Advice

Note:
This tangy barbecue sauce is perfect for summer grilling, offering a flavorful kick to beef, pork, or chicken.
 
Wine Advice:
Pair dishes featuring this Tangy Summer BBQ Sauce with a Malbec. The wine’s bold and fruity character complements the tanginess and spices in the sauce, creating a harmonious balance on the palate.

Nutrition values

Calories: 50 kcal | Carbohydrates: 12 g | Protein: 1 g | Sugar: 8 g
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Course; Barbecue / Sauce