Taquito Salad With Cilantro Lime Ranch Dressing
This Salad Is Quite Substantial, Loaded With Beef Taquitos, Black Beans, Corn, Tomatoes, Avocado, Cheese, And A Semi-Homemade Dressing. (There’s Nothing Wrong With Taking A Prepared Product And Adding Your Own Spin To Improve The Flavor!) You Could Add Some Bacon, Chicken, Or Olives To This Salad To Change Up The Flavor Profile.
Ingredients
Salad
- 1 23-Ounce Box Frozen Beef Taquitos
- 1 ½ Cups Frozen Corn
- 3 Medium Romaine Lettuce Hearts Cored And Chopped
- 1 15-Ounce Can Black Beans, Drained And Rinsed
- 2 Medium Roma Tomatoes Cored And Chopped
- 6 Medium Green Onions Trimmed And Chopped
- 1 Medium Avocado Seeded, Peeled, And Diced
- 1 Cup 4 Ounces Shredded Cheddar Cheese
Dressing
- ¾ Cup Prepared Ranch Dressing
- ½ Cup Fresh Cilantro Leaves
- Juice Of ½ Medium Lime
- ½ Medium Jalapeño Pepper Cored And Seeded
Instructions
- To Make The Salad, Bake Taquitos In The Oven According To Package Directions.
- Chop Into Smaller Pieces.
- Place Corn In Mesh Strainer And Run Under Cold Water For 3 Minutes To Thaw.
- In A Large Bowl, Layer Lettuce, Beans, Corn, Tomatoes, Onions, Avocado, Cheddar, And Taquitos.
- To Make The Dressing, Place Ranch Dressing, Cilantro, Lime Juice, And Jalapeño In A Blender.
- Blend On High Until Smooth.
- Add Dressing To Salad And Toss To Combine.
- Serve Immediately.
Nutrition values
Calories: 572 kcal