Tequila-Lime Grilled Drumsticks
Ingredients
- 1/2 cup tequila
- 1/2 cup lime juice
- 4 tablespoons chili powder
- 1 fresh jalapeño pepper finely chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 pounds chicken legs
Instructions
- In a mixing bowl, combine tequila, lime juice, chili powder, jalapeño pepper, salt, and pepper.
- Pour the marinade over the chicken legs, ensuring they are well-coated.
- Cover and refrigerate for 8 to 12 hours to allow the flavors to infuse.
- Remove the chicken from the refrigerator and place the marinade in a saucepan.
- Bring it to a boil, then simmer for 5 minutes to create a basting sauce.
- Preheat the grill.
- Grill the chicken legs for 35 to 40 minutes, basting frequently with the prepared tequila-lime marinade.
- Serve these Tequila-Lime Grilled Drumsticks alongside spicy yellow rice, tortillas, and guacamole for a complete Mexican-inspired meal.
Notes & Wine Advice
Wine Advice:
Pair these zesty drumsticks with a chilled Sauvignon Blanc. The crisp acidity and citrus notes of the wine complement the bold flavors of the tequila, lime, and chili, enhancing the overall dining experience.
Nutrition values
Calories: 380 kcal | Carbohydrates: 7 g | Protein: 35 g | Fat: 18 g | Sugar: 2 g