Teriyaki Chicken Wings
Equipment
- Crockpot
Ingredients
- 4 pounds chicken wings about 20 wings
- 1 onion chopped
- ¾ cup brown sugar
- ¾ cup sugar
- 1 ½ cup soy sauce
- ½ cup sherry
- 3 garlic cloves minced
- 1 teaspoon pepper
Instructions
- Rinse chicken wings and pat dry.
- Apply pepper to chicken wings and place in slow cooker.
- In a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry and garlic.
- Stir together well, then pour over chicken wings.
- Stir wings to ensure sauce covers all sides.
- Cover slow cooker and cook on low for 4 – 5 hours.