My husband and I love these hearty sandwiches. They’re super simple to make…when guests drop by, I can whip them up in no time.
Texas Steak Sandwiches
My husband and I love these hearty sandwiches. They’re super simple to make…when guests drop by, I can whip them up in no time.
Equipment
- Baking sheet
- skillet
Ingredients
- 8 slices frozen Texas toast
- 1-1/2 lbs. deli roast beef sliced
- steak sauce to taste
- 8 slices provolone cheese
- Optional:
- sliced green pepper and red onion sautéed
Instructions
- Bake Texas toast on a baking sheet at 425 degrees for about 5 minutes per side, until softened and lightly golden; set aside.
- Warm roast beef in a skillet over medium heat until most of the juices have evaporated; stir in steak sauce.
- Divide beef evenly among 4 toast slices; top with cheese, pepper and
- onion, if desired.
- Place beef-topped toast and remaining toast on a baking sheet; bake at 425 degrees until cheese is melted.
- Combine to form sandwiches.