Tofu Cream With Raspberries

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Tofu Cream With Raspberries

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Ingredients

  • 3.5 oz 100 g Fresh tofu
  • ½ cup 125 ml Heavy cream
  • 1 tbsp Honey
  • 6 oz 250 g Raspberries

Instructions

  • Purée the tofu, honey, and cream in a blender.
  • Lightly crush half of the raspberries with a fork and mix into the tofu cream.
  • Chill briefly.
  • Fill glasses using a piping bag.
  • Garnish with the rest of the raspberries.

Notes & Wine Advice

Garnish Recommendation: freshly baked sesame waffles
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Course; Fruit / Sauce
Cuisine; Austria / European