Tomato Soup from Phillis Pellman Good

Name: Tomato Soup from Phillis Pellman Good
Ingredients: 1 Tbsp. onion (minced); 2 Tbsp. butter or margarine; 3 Tbsp. flour; 2 tsp. sugar; 1 tsp. salt; dash of pepper; 1 quart tomato juice; 2 cups milk

Cooks who use a thin tomato juice for their soup generally use flour to give more body to the old favorite.

Couverts4

Print Recipe

Ingredients

Instructions

Cook onion in butter until tender.
Stir in flour and seasonings.
Blend in 2 cups tomato juice over heat.
When smooth blend in remainder of juice.
Bring to a boil, stirring constantly.
Meanwhile, heat milk to scalding.
Then slowly add milk to tomato mixture and heat thoroughly, stirring frequently to blend and prevent sticking.

————————————————————————————————–

Course; Soup

Cuisine; Amish