Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a loaf pan.

In a mixing bowl, combine the flour and sugar.

Pour the melted margarine into the flour and sugar mixture, stirring until well combined.

Beat in the eggs, one at a time, until the batter is smooth and creamy.

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake in the preheated oven for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.

Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this old-fashioned pound cake, a timeless dessert that’s perfect for any occasion!