Trapanese Tomato and Almond Pasta

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Trapanese Tomato and Almond Pasta

Couverts4
Preparation 40 minutes
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Equipment

  • skillet

Ingredients

  • 1 onion chopped
  • 2 cloves garlic pressed
  • 1/4 cup olive oil
  • 28- ounce can whole Italian plum tomatoes crushed
  • 5 to 6 tablespoons fresh basil chopped
  • Salt and pepper to taste
  • 1/4 cup slivered almonds toasted
  • 12- ounce package penne pasta cooked

Garnish:

  • grated Parmesan cheese

Instructions

  • In a skillet over medium heat, sauté onion and garlic in olive oil.
  • Add crushed tomatoes with juice, basil, salt, and pepper.
  • Reduce heat and simmer, uncovered, for 30 minutes.
  • Stir in toasted almonds.
  • Serve the flavorful sauce over cooked penne pasta.
  • Garnish with grated Parmesan cheese.

Notes & Wine Advice

Enjoy this Pasta Trapanese, a delightful combination of tomatoes, basil, and toasted almonds.

Nutrition values

Calories: 450 kcal | Carbohydrates: 65 g | Protein: 12 g | Fat: 16 g | Sugar: 9 g
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Course; Cheese / Nuts / Pasta
Diets; Vegetarian