Turkey Wings with Barbecue Sauce
Equipment
- Small saucepan
Ingredients
- 2 Large cloves garlic minced
- 1 cup chili sauce or ketchup
- 1/4 cup vegetable oil
- 1/3 cup cider vinegar
- 1/4 cup onion chopped
- 1-1/2 Tbs Worcestershire Sauce
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 tsp dried thyme
- 4 Each turkey wings about 3-3/4 pounds
Instructions
- In small saucepan, combine all ingredients, except turkey.
- Simmer, uncovered, over low heat for 15 to 20 minutes.
- Arrange turkey wings in foil-lined roasting pan.
- Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator.
- Turn wings occasionally in sauce.
- Remove from refrigerator.
- To Grill: Spray grill with vegetable oil.
- Grill wings until browned, about 7 minutes on each side; turn and baste frequently; continue to cook about 1 hour until cooked throughout and tender.
- To Bake: Bake loosely covered at 325 degrees F.
- for 1-1/2 hours.
- Baste frequently.
- Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.
Nutrition values
Calories: 645.5 kcal