Tuscan Slow Cooker Chicken
Equipment
- Measuring cups
- slow cooker
- Tongs
Ingredients
- 4 boneless skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 1 28 oz can crushed tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes optional
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Season the chicken with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chicken for 2 to 3 minutes per side until lightly browned.
- Spread the chopped onion in the bottom of the slow cooker.
- Add the garlic, oregano, basil, thyme, and red pepper flakes.
- Pour the crushed tomatoes over the vegetables and herbs.
- Place the browned chicken on top of the tomato sauce.
- Cover and cook on LOW for 6 hours, or until the chicken is tender.
- Shred the chicken using two forks.
- Stir the shredded chicken into the tomato sauce.
- Garnish with fresh parsley and serve.
Notes & Wine Advice
Recipe Notes
Searing the chicken before slow cooking adds extra depth of flavor to the finished dish. Chicken thighs remain especially juicy, but chicken breasts also work well if you prefer leaner meat. Serve over zucchini noodles, cauliflower rice, pasta, or creamy polenta for a satisfying meal. Leftovers taste even better the next day as the herbs continue to develop in the tomato sauce.Wine Advice
A classic Chianti Classico pairs beautifully with the tomato and herb sauce. A smooth Montepulciano d’Abruzzo is another excellent Italian pairing.Nutrition values
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About This Recipe
Tuscan Slow Cooker Chicken is a comforting Italian-inspired recipe that combines tender chicken with a rich tomato sauce infused with garlic, oregano, basil, and thyme. Slow cooking allows the chicken to become wonderfully juicy while the herbs blend with the tomatoes to create a flavorful Mediterranean sauce. This easy crockpot meal is ideal for busy weekdays, relaxed weekends, or whenever you’re looking for a wholesome homemade dinner with very little hands-on preparation.
Why You’ll Love Tuscan Slow Cooker Chicken
This italian crockpot chicken recipe is simple to prepare and delivers incredible flavor using everyday ingredients. The chicken stays moist while the slow cooker develops a rich herb-infused tomato sauce that’s perfect for spooning over your favorite side dishes. If you enjoy easy family meals, browse our Chicken Recipes, Crockpot Recipes, Italian Recipes, Main Course Recipes, and Gluten-Free Recipes.
How To Make Italian Crockpot Chicken
Brown the chicken before placing it into the slow cooker to add extra flavor and color. Layer the onions, garlic, herbs, and crushed tomatoes underneath before allowing everything to cook slowly until the chicken is perfectly tender. Shred the meat into the sauce or serve the pieces whole, depending on your preference. Tuscan Slow Cooker Chicken develops even richer flavor after resting for a few minutes before serving.
Serving Tuscan Slow Cooker Chicken
Serve this italian crockpot chicken with pasta, creamy polenta, mashed potatoes, zucchini noodles, cauliflower rice, or warm crusty bread. A fresh green salad or roasted Mediterranean vegetables complete the meal beautifully.
Storage Tips
Store leftover Tuscan Slow Cooker Chicken in an airtight container in the refrigerator for up to four days. Freeze portions for up to three months and reheat gently until piping hot. For additional food safety guidance, visit the FDA Food Safety website.
This simple Italian-inspired recipe proves that slow cooking can transform everyday ingredients into a comforting family meal full of rich tomato flavor and fragrant herbs. It’s a dependable recipe you’ll enjoy throughout the year.