Ultimate 7-Cheese Macaroni and Cheese

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Ultimate 7-Cheese Macaroni and Cheese

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 cup milk
  • 1/2 cup extra-sharp Cheddar cheese diced
  • 1/2 cup Colby cheese diced
  • 1/2 cup pasteurized process cheese spread diced
  • 1/2 cup Swiss cheese diced
  • 1/2 cup provolone cheese diced
  • 1/2 cup Monterey Jack cheese diced
  • 1/2 cup crumbled blue cheese
  • 16- ounce package elbow macaroni cooked
  • Salt and pepper to taste

Instructions

  • In a heavy saucepan, combine milk and all seven types of cheeses.
  • Heat the mixture over low to medium heat until the cheeses are melted, stirring often to ensure a smooth consistency.
  • Gently fold in the cooked elbow macaroni, ensuring it is well coated with the cheesy goodness.
  • Season the macaroni and cheese with salt and pepper to taste.
  • Heat the dish through, stirring occasionally to maintain creaminess.

Notes & Wine Advice

Serve immediately.

Nutrition values

Calories: 480 kcal | Carbohydrates: 42 g | Protein: 22 g | Fat: 25 g | Sugar: 4 g
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Course; Cheese / Pasta
Diets; Vegetarian