Ultimate 7-Cheese Macaroni and Cheese
Ingredients
- 1 cup milk
- 1/2 cup extra-sharp Cheddar cheese diced
- 1/2 cup Colby cheese diced
- 1/2 cup pasteurized process cheese spread diced
- 1/2 cup Swiss cheese diced
- 1/2 cup provolone cheese diced
- 1/2 cup Monterey Jack cheese diced
- 1/2 cup crumbled blue cheese
- 16- ounce package elbow macaroni cooked
- Salt and pepper to taste
Instructions
- In a heavy saucepan, combine milk and all seven types of cheeses.
- Heat the mixture over low to medium heat until the cheeses are melted, stirring often to ensure a smooth consistency.
- Gently fold in the cooked elbow macaroni, ensuring it is well coated with the cheesy goodness.
- Season the macaroni and cheese with salt and pepper to taste.
- Heat the dish through, stirring occasionally to maintain creaminess.
Notes & Wine Advice
Serve immediately.
Nutrition values
Calories: 480 kcal | koolhydraten: 42 g | Eiwitten: 22 g | Vet: 25 g | Suiker: 4 g