Valencia Orange Salad with Onion, Almonds, and Raisins
Ingredients
- 4 teaspoons golden raisins
Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar raspberry-scented, if available
- 1/8 teaspoon sugar
- Salt to taste
- Freshly ground black pepper to taste
- 4 small oranges peeled, seeded, and cut into 1/4-inch slices
- 20 paper-thin slices red onion
- 4 teaspoons finely chopped blanched almonds
- 4 sprigs mint for garnish
Instructions
Soak the Raisins:
- Place the golden raisins in a small bowl and cover them with warm water.
- Let them soak for 15 minutes, then drain.
Prepare the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, sugar, salt, and black pepper until well combined.
Assemble the Salad:
- Arrange the orange slices on individual salad plates or a serving platter.
- Scatter the sliced red onions, soaked raisins, and chopped almonds over the oranges.
Dress the Salad:
- Drizzle the prepared dressing over the salad, ensuring each component is lightly coated.
Garnish and Serve:
- Garnish the Valencia Orange Salad with sprigs of mint for a refreshing touch.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
Pair this vibrant Valencia Orange Salad with a light and fruity white wine such as a Riesling or a Gewürztraminer to complement the sweetness of the oranges and the tanginess of the dressing.
Nutrition values
Calories: 170 kcal | koolhydraten: 20 g | Eiwitten: 3 g | Vet: 10 g | Suiker: 15 g