Valencia Orange Salad with Onion, Almonds, and Raisins

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Valencia Orange Salad with Onion, Almonds, and Raisins

Couverts4
Preparation 20 minutes
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Ingredients

  • 4 teaspoons golden raisins

Dressing:

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar raspberry-scented, if available
  • 1/8 teaspoon sugar
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 small oranges peeled, seeded, and cut into 1/4-inch slices
  • 20 paper-thin slices red onion
  • 4 teaspoons finely chopped blanched almonds
  • 4 sprigs mint for garnish

Instructions

Soak the Raisins:

  • Place the golden raisins in a small bowl and cover them with warm water.
  • Let them soak for 15 minutes, then drain.

Prepare the Dressing:

  • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, sugar, salt, and black pepper until well combined.

Assemble the Salad:

  • Arrange the orange slices on individual salad plates or a serving platter.
  • Scatter the sliced red onions, soaked raisins, and chopped almonds over the oranges.

Dress the Salad:

  • Drizzle the prepared dressing over the salad, ensuring each component is lightly coated.

Garnish and Serve:

  • Garnish the Valencia Orange Salad with sprigs of mint for a refreshing touch.
  • Serve immediately.

Notes & Wine Advice

Wine Advice:
Pair this vibrant Valencia Orange Salad with a light and fruity white wine such as a Riesling or a Gewürztraminer to complement the sweetness of the oranges and the tanginess of the dressing.
 
 
 
 

Nutrition values

Calories: 170 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 10 g | Sugar: 15 g
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Course; Appetizer / Salad
Cuisine; European / Spain
Diets; Vegetarian