Vanilla Wafer Pudding
This recipe was a happy accident. I was trying to make macadamia nut cream, thinking it would have similar properties to cashew cream. Turns out that’s not the case, but I kept adding ingredients to smooth out the texture and then put it the refrigerator and forgot about until the next day. When I pulled it out and had a couple bites, I kept feeling like it reminded me of something very familiar. A couple more bites and it dawned on me … it tastes exactly like vanilla wafers!
Ingredients
- 1 cup raw macadamia nuts
- ½ ripe banana
- ¾ cup water
- ¼ cup coconut milk
- 2 teaspoons chia seeds
- 1 tablespoon agave nectar
Instructions
- Place all the ingredients in a food processor and blend until smooth.
- Transfer to an airtight container and refrigerate for at least 2 hours or overnight.